Ten Best Caffeine-Free Summer Drinks: Delicious and Healing Ayurveda  

 

As the summer sun blazes, staying hydrated and cool becomes essential. Ayurveda, the ancient Indian system of medicine, offers a treasure trove of natural, refreshing drinks that not only quench your thirst but also balance your doshas (body energies) and promote overall well-being. Here are some of the best Ayurvedic summer drinks to help you stay cool and healthy. 

1. Buttermilk 

Recipe: 

  • 1 cup of organic homemade or Greek yogurt 

  • 2-3 cups of water 

  • ½ tsp of roasted cumin 

  • Himalayan salt to taste 

  • Optional: a pinch of dry ginger 

  • Garnish with cilantro or mint leaves 

Blend the yogurt and water well for 3-5 minutes. Remove the top, heavy, buttery foam. Add roasted cumin and Himalayan salt. Garnish with cilantro or mint leaves and serve. 

Benefits: Buttermilk is packed with probiotics and electrolytes, making it excellent for digestion and hydration. It's particularly beneficial for cooling down the body and soothing the digestive system [1]. 

2. Aam Panna 

Recipe: 

  • 2 unripe green mangoes 

  • Unrefined sugar (1 part pulp: 2 parts sugar) 

  • Roasted cumin 

  • Himalayan salt 

  • Mint leaves for garnish 

Boil the mangoes until soft, peel them, and extract the pulp. Mix the pulp with sugar and simmer until the sugar dissolves. Cool the mixture and add 2 spoons of the sweetened pulp to a cup of water. Add roasted cumin and Himalayan salt. Garnish with mint leaves. 

Benefits: Aam Panna is rich in micronutrients and helps replenish the body's mineral levels. It's cooling and aids in gastrointestinal health [1]. 

3. Thandai 

Recipe: 

  • 10 almonds (soaked and peeled) 

  • 10 cashews 

  • 10 pistachios 

  • 3 tsp melon seeds 

  • 2 tsp khus khus (poppy seeds, optional) 

  • 2 tsp fennel seeds 

  • 1 tsp peppercorns 

  • 2 cardamom pods 

  • Milk 

Soak the nuts and seeds for 4-5 hours, then blend them with a little milk. Strain the mixture and mix it with more milk. Add sugar to taste and serve chilled. 

Benefits: Thandai is a traditional cooling drink that provides a burst of energy and helps balance the pitta dosha. It's also rich in nutrients and antioxidants [1]. 

4. Coconut Water 

Recipe: Simply drink fresh coconut water. 

Benefits: Coconut water is a natural electrolyte-rich drink that hydrates the body and balances the pitta dosha. It's also known for its cooling properties and ability to aid digestion [2]. 

5. Vetiver sherbet 

Recipe: 

  • Vetiver roots 

  • Water 

  • Unrefined sugar 

Soak vetiver roots in water overnight. Strain the water and add unrefined sugar to taste. Serve chilled. 

Benefits: Vetiver sherbet is known for its cooling and calming properties. It helps reduce body heat and is beneficial for the skin [1]. 

6. Aloe Vera Juice 

Recipe: 

  • Fresh aloe vera gel 

  • Water 

  • Lemon juice 

  • Honey (optional) 

Blend the aloe vera gel with water, add a splash of lemon juice, and sweeten with honey if desired. Serve chilled. 

Benefits: Aloe vera juice is incredibly hydrating and helps detoxify the body. It's also excellent for soothing the digestive system and cooling the body [3]. 

7. Cucumber Juice 

Recipe: 

  • Fresh cucumbers 

  • Water 

  • Mint leaves 

  • Lemon juice 

  • Salt to taste 

Blend cucumbers with water, add mint leaves, lemon juice, and salt. Serve chilled. 

Benefits: Cucumber juice is highly hydrating and cooling. It's great for detoxifying the body and maintaining skin health [1]. 

8. Bael Sherbet 

Recipe: 

  • Bael fruit (wood apple) 

  • Water 

  • Unrefined sugar 

Extract the pulp from the bael fruit, mix it with water, and add unrefined sugar to taste. Serve chilled. 

Benefits: Bael sherbet is known for its cooling properties and is excellent for digestive health. It helps balance the pitta dosha and provides a refreshing taste [4]. 

9. Mint Sherbet 

Recipe: 

  • Fresh mint leaves 

  • Water 

  • Lemon juice 

  • Unrefined sugar 

Blend mint leaves with water, add lemon juice and unrefined sugar to taste. Serve chilled. 

Benefits: Mint sherbet is incredibly refreshing and cooling. It aids digestion and helps reduce body heat [4]. 

10. Sattu Sharbat 

Recipe: 

  • Sattu flour (roasted gram flour) 

  • Water 

  • Lemon juice 

  • Salt to taste 

  • Roasted cumin powder 

Mix sattu flour with water, add lemon juice, salt, and roasted cumin powder. Serve chilled. 

Benefits: Sattu sharbat is a traditional cooling drink that provides instant energy and helps maintain electrolyte balance. It's also great for digestion [4]. 

Ayurvedic summer drinks are not only refreshing but also packed with health benefits. They help balance the body's doshas, hydrate, and cool the body naturally. Incorporating these drinks into your daily routine can help you stay cool, hydrated, and healthy during the hot summer months. 

Remember, Ayurveda emphasizes the importance of using natural, unrefined ingredients and avoiding excessive sugar and artificial additives. So, enjoy these delicious drinks and embrace the holistic benefits they offer. 

[1]: Art of Living [2]: Happiest Health [3]: Wise Woman Ayurveda [4]: Swadeshi VIP 

Source:  

  1. Ayurveda Inspired Summer Drinks to Cool Off Today: 9 Recipes Included 

  2. 17 Ayurvedic Summer Routine Ideas to Beat the Heat This Year 

  3. Embrace summer with these ayurvedic rituals - Happiest Health 

  4. Ayurveda Recommends These 13 Natural Cooling Drinks for summer 

  5. Summer Season and Its Regimen in Ayurveda